Reduced Sodium Salad Olives
Within the line of Reduced Sodium products, our GOYA® Salad Olives present themselves as the perfect condiment to use in dressings and salads, providing just the right amount of salt.
Presentation
- Container: Glass jars
- Country of origin: Spain
Tasting and food pairings
Just as with our traditional product, GOYA® Reduced Sodium Salad Olives make the ideal accompaniment when preparing pasta and cold salads. The roasted red pepper adds an extra kick of flavor to rice dishes or meat casseroles.
Pasta- Rice
- Salads and Dressings
Just as with our original product, the basis for this GOYA® Reduced Sodium specialty is the Manzanilla variety olives and the natural roasted red pepper, thus giving salads and pastas a healthy flavor.
Like the products that comprise the Reduced Sodium line, the amount of sodium in GOYA® Reduced Sodium is 25% lower than the original product.
This commitment to controlling salt intake, thanks to a product that meets current regulations, is further reinforced by using the natural roasted red pepper which accompanies the GOYA® Reduced Sodium. In just one portion of 15 grams of product, there are only 255 mg of sodium.
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