Robusto Extra Virgin Olive Oil
Every day, more and more consumers discover the taste and aroma of extra virgin olive oils, due to their intensity and green fruity aroma. For this reason GOYA® wants to correspond them with an intense olive oil with green aromas. Obtained from early harvest olives and Hojiblanca and Arbequina varieties, with typical green aromas as freshly cut grass, leaves, green tomatoes and artichokes.
Presentation
- Container: Available in glass bottles 8.5 fl.oz.
- Country of origin: Spain
Tasting and food pairings
The intensity and green fruity aroma provided by GOYA® Robusto Extra Virgin Olive Oil make it the best dressing for salads and sauces. Its use is indicated for seasoning meat and fish, giving to the recipes notes of freshness and aromatic herbs.
Fish- Meat
- Salads and Dressings
- Toasted Bread
- Vegetables
GOYA® Robusto Extra Virgin Olive Oil evokes in consumers memories of freshly cut grass, leaves, aromatic herbs, green tomatoes or artichokes.
However, unlike other extra virgin olive oils, freshness and intensity in GOYA® Robusto Extra Virgin Olive Oil are presented under similar conditions, providing sweet and pleasant sensations on the palate.
In this way, we offer a well-balanced olive oil, with a sweet mouth and an intense green aroma that covers its slight itching and bitterness to our senses.
Like the rest of Goya extra virgin olive oils, Robusto is preserved in nitrogen to avoid its contact with the oxygen in the air. It should be kept in a cool and dry place. In these conditions of conservation, this olive oil maintains all its properties until its bestbefore date.
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