Garlic Extra Virgin Olive Oil
In GOYA® Garlic Extra Virgin Olive Oil, we combine two elements of the Mediterranean Diet to give extra flavor to our recipes.
Presentation
- Container: Available in glass bottles 8.5 fl.oz / 17 fl.oz. Items per case: 12 / 12.
- Country of origin: Spain
Tasting and food pairings
The aroma and flavor of GOYA® Garlic Extra Virgin Olive Oil make it the ideal condiment for enriching all kinds of recipes, particularly cold dishes, but
also hot dishes. It is an excellent base from which to enrich and enhance the aromatic nuances of your stews, fried dishes and marinated dishes, without altering their
original flavor.
Just drizzle on top at the end of preparation to give a certain taste of the condiment’s flavor. In this way, it is a product suitable for recipes with pasta, meat, fish, salads, gazpacho and salmorejo, or simply on its own with bread.
Fish- Meat
- Salads and Dressings
- Toasted Bread
- Vegetables
GOYA® Garlic Extra Virgin Olive Oil natural flavor maintains the properties of extra virgin olive oil and offers the intensity of the flavor of fresh garlic, allowing authentic and traditional flavors be discovered and included in our dishes.
Following our production method, this food has been created so that the flavor of each ingredient maintains its intensity and is perfectly balanced with the others.
The harmonious combination of these two ingredients in a single product not only gives recipes and preparations more flavor, but offers significant health benefits.
Free of allergenic substances, GOYA® Garlic Extra Virgin Olive Oil is Non-GMO. As with GOYA® Extra Virgin Olive Oil the best-before date is 24 months.
Olive varieties: Hojiblanca, Picual, Arbequina and Manzanilla olive varieties are blended to attain the perfect equilibrium between olive oil and garlic.
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