Goya Olive Oils, the Taste of Spanish Tradition
Did you know that Extra Virgin Olive Oil, the highest quality olive oil, has an immense range of aromas and flavors?
More than 200 different olive varieties are grown in Spain and each one has its own characteristic aromas and flavors. From the intense and green picuals to the lightly bitter and spicy empeltres. As medium flavors we find the hojiblanca, arbequina, picudo, manzanilla cacereña, cornicabra, blanqueta, royal.
With all the flavor of tradition, Goya Extra Virgin Olive Oils are made from a careful selection of Hojiblanca, Lechín, Picual, Arbequina and Manzanilla olive varieties, grown in the olive groves of southern Spain.
Consume Extra Virgin Olive Oil, the taste of tradition.
