The Olive Oil School of Spain awards Goya extra virgin olive oils at the 4th ESAO Awards
As in the 2019 edition, the Olive Oil School of Spain (ESAO), awarded Goya extra virgin olive oils in 2020.
In the “Best International Extra Virgin Olive Oil” category, Goya Organics extra virgin olive won second prize, retaining the position it earned in 2019.
Additionally, in the “Best National Extra Virgin Olive Oil of Andalusia” category, Organics also won second prize, while the Goya Único and Robusto extra virgin olive oils reached sixth and ninth place, respectively.
For another year, the ESAO awards recognize the work of the olive oil producers and cooperatives to offer the highest quality oil. The award ceremony will take place on the 12th of June in Valencia.
