Goya Spain participated in the latest edition of the Feria Food and Hotel China 2016, held in Shanghai from the 7th to 9th of November.
At its own stand, located in the Spanish Pavilion, the public attended this point of reference for gastronomy in Asia, being able to discover first hand our Extra Virgin Olive Oil, thanks to which, as shown on our promotional poster, GOYA® products are a connecting link between America and China.
Goya Spain has participated in the latest edition of Seoul Food & Hotel, the event with the “greatest tradition, importance and international presence” of all those held in South Korea, as a result of the merger of the Food & Hotel Korea and Seoul Food exhibitions, both with 29 years of experience and history.
Along with other Spanish companies, Goya Spain has generated new business opportunities at this commercial event in South Korea, a country which in the last year, as confirmed by ICEX sources, has consumed 233 million euros of food and drink from Spain.
The 2017 edition of Seoul Food & Hotel will take place from the 16th to the 19th of May.
Other exhibitions attended by GOYA®
During 2016, Goya Spain was present at a large number of international agri-food exhibitions, the ideal showcase for its products, presenting the consumer with the essence of the Mediterranean diet. Among these exhibitions were the Alimentaria 2016 food exhibition, a biennial meeting held in Barcelona in April, and which will be held again in 2018, and Expo Antad & Alimentaria 2016 held in Guadalajara (Mexico).
Last July 14, the company in-house training took place. Food Security: Protocolo BRC/IFS Versión 7 developed for Goya Spain by Stacia Consultores. The main objective of this action was to provide GOYA® technicians with the theoretical and practical knowledge necessary to guarantee the legal requirements associated with the new standards and certifications implemented in the company.
In this action, the consultant Jesús Cano Osuna, auditor of SGS, developed a day in which the novelties were discussed in the requirements of food safety management, product and process control, food safety plan (HACCP), In addition to the structure and general aspects of BRC.
A new training action that highlights the interest of Stacia Consultores to offer activities that combine the effectiveness and timeliness of their business and that allows them to know the latest news and secrets of each aspect of their companies.
The Spanish Federation of Food and Beverage Industries, an organization that represents the Spanish food and beverage industry (90% of the sector volume), collects in its publications the qualities of the products that make up the GOYA® family of products.
Proof of it are the two editions of Spain’s food manufactured (Click on the images to access the publications).
The presence of Goya Spain in fairs and agri-food competitions has become one of the pillars of its international commercial expansion.
In this way, along with the events in which it was given during 2016 and 2017, the oils and olives of Goya Spain have traveled to the five continents, being present in the fairs Anuga (ediciones 2011 y 2013), Alimentaria México (2012), SIAL Brasil (2012), SIAL China (2012), Australian Fine Food (2013), Olive Japan (2014), Korea Seoul Food (2014) and Foodex (2015).
