GOYA® Olives, “Excellence” Award by ChefsBest, are highlighted in the blog “The Flavor” of this organization.
Green olives are one of the ingredients in the preparation of Tapenade, delicious appetizer based on olive paste. Although also made with black olives, Chefbest highlights Goya’s original recipe.
As Chefbest collects, the key to the elaboration of this ideal pasta is in the perfect blend of all the ingredients (olive oil, peppers, olives, capers and garlic) until obtaining a consistent dough that will be allowed to cool several hours to Then serve with bread toast.
The province of Seville is one of the main centers producing Extra Virgin Olive Oil in Spain. Recently, the ABC in Seville newspaper in its report “Olive Oil of Seville” has published a selection of the ten best oils produced in Seville, with a prominent place for GOYA® Unico Extra Virgin Olive Oil.
As the report reads, “The local returns, and a new sense of the usual foods, which fill the healthiest and recommended diets with nutrients and properties … At the center of this return to the local is olive oil , The liquid gold par excellence most envied by gastronomy around the world and one of the protagonists of the Mediterranean diet”.
GOYA® Olive Oils continue to obtain awards in international competitions and contests. Thus, GOYA® Extra Virgin Olive Oil has received the Diplome Gourmet 2017 by the Agricultural Products Valuation Agency (AVPA) of France.
Also in France, the Les Olivalies competition organized by the Technical Center l’Olivier (AFIDOL) and the Union des Œnologues de France, has awarded the silver medal to GOYA® Único Extra Virgin Olive Oil and Organic Extra Virgin Olive Oil. Les Olivalies aims to distinguish the best olive oils from the world of each category (fruity green, fruity mature and fruity black).
In addition to these awards, Olive Japan’s 2017 edition has awarded the gold medal to GOYA® Único Extra Virgin Olive Oil and Organic Extra Virgin Olive Oil.
Access to the list of awardees AVPA.
The International Contest L’Orciolo d’Oro, organized by the gastronomic society Enohobby Club dei Colli Malatestiani, has awarded one of its prizes “Distinizione” to the GOYA® Extra Virgin Olive Oil in the Light Fruity category.
In this event, which has been organized since 1999 in Italy, there is a wide representation of extra virgins from producing countries around the world, especially the Mediterranean Basin.
GOYA®, is in the top 10 of the most popular brands among American consumers.
This is reflected in the Social Total report drawn up by engagementlabs on the social impact of food brands among US consumers.
GOYA® Oils have been awarded new awards. Thus, the GOYA® Organic Extra Virgin Olive Oil has been awarded the bronze medal in the competition “Los Angeles International Extra Virgin Olive Oil Competition”.
Los Angeles International Extra Virgin Olive Oil Competition is a reference in the United States in contests on AOVE and the fifth contest in importance at world level, meeting the highest standards in the awarding of medals to the best oils from around the world.
The quality of GOYA® Olive Oils continues to receive international recognition. Proof of this is the Gold Medal awarded by the Cinve 2017 awards in the form of extra virgin oils to the GOYA® Único Extra Virgin Olive Oil.
Along with the Gold medal, the GOYA® Extra Virgin Olive Oil has obtained the Silver medal.
The International Wine and Spirits Competition and International AOVE Cata annually brings together expert scavengers who choose from hundreds of oils and wines from around the world that they consider the best of the year. This year coinciding with the designation of Huelva as Capital of Gastronomy 2017, this international competition has been held in the capital of Huelva.
The International Wine and Spirits Competition Cinve was born in 2006 in Malaga with the aim of attracting Andalusia to international tasters. At the moment it is an international highlight, officially recognized by the Ministry of Agriculture, Food and Environment.
Check the winners list CINVE 2017
On February 22 nd, the interview program Mi Casa es la tuya conducted by Bertín Osborne had a guest dearly beloved by the audience, Real Betis midfielder Joaquin.
With his usual sense of humor, the player remembered an endless number of anecdotes about his sports career. In the kitchen, Joaquín and Bertín were helped by the mother of the player, Ana, with whom they prepared monkfish with fried bread. As an accompaniment, Joaquín’s wife Susana prepared a salad, seasoned with our GOYA® Único Extra Virgin Olive Oil.
GOYA® products have been present at the Supermarket Trade Show Japan held from 15 to 17th February. Together with other Spanish companies in the food and beverage sector, Goya Spain has shown its latest developments in today’s Spanish Group Pavilion organized by FIAB.
Organized by the New Supermarket Association of Japan (NSAJ), Japan’s largest food supermarket association and whose members account for about half of all distribution areas in Japan, SMTS has become the premier trade show in Japan. Asia dedicated to the supply of distribution.
Japan has ranked third in the extra-community export ranking of the food and beverage industry. With a share of 2.4%, it represents one of the most attractive Spanish product destinations. Precisely the Japanese consumer is characterized by the taste for demand and excellence, expectations that the Spanish product meets and whose consumption has experienced a great boom in the country (source FIAB).
Goya Spain hosted last February the visit of the commercial team of Ningbo Done the distributor in China
For three days, the Ningbo Done commercials team received a complete training that included visits to the farms of Goya Spain, factory and tasting sessions.
