Goya Spain has been present at Expoliva 2019, the International Fair of Olive Oil and Allied Industries held in Jaén. Read more
Goya extra virgin olive oils continue to win international awards and recognition. A proof of our triumph is the 2019 London International Olive Oil Competitions, London IOOC, where our products have been awarded platinum and gold medals.
It started as the “American dream” of a Spanish couple, with a small shop in New York City, and is now a major enterprise in the United States: Goya Foods has reached the pantry of millions of Latinos thanks to a “great family,” CEO Robert Unanue says.
Goya Premium extra virgin olive oils continue to win international awards. On this occasion, Robusto and Organics olive oils have won three medals in the third year of the Masters of Olive Oil International Contest in San Remo. Read more
Thanks to its flavor and properties, extra virgin olive oil has become one of the fundamental ingredients of the kitchen, compatible with all flavors: salty, sweet and spicy. Although its preferred use is “raw”, retaining all its organoleptic characteristics, it can also be used in different culinary techniques. Read more
Everyday, more consumers are choosing healthy habits in their diet, adopting Mediterranean Diet and extra virgin olive oil as one of their basic foods.
Today we want to share these five things you need to know about Spanish Olive Oil, one of the reference raw materials from Spain, increasingly present in the kitchens around the world for its high nutritional value and premium quality! Read more
The Olive Oil School of Spain has announced the winners of the ESAO Awards 2019, prizes to the quality of extra virgin olive oil, where Goya Premium Extra Virgin Olive Oils have obtained important recognitions in three categories.
Thus, in the category “Best International EVOO 2019”, Goya Organics extra virgin olive oil has obtained the second prize, while Goya Unico has resulted second finalist.
Within the category “Best national EVOO by producer”, Goya Organics has obtained the second prize as well as in the category “Best national EVOO of Andalusia “, where Goya Único and Goya Robusto have been second and tenth finalist.
The ESAO Awards are an important recognition to the quality of the extra virgin olive oil. This is confirmed by the technical director of the School, Susana Romera, “through the ESAO Awards we want to recognize the important work of a multitude of olive oil producers and cooperatives who make an important effort to elaborate quality olive oil”.
The award ceremony will take place next June in Alicante, during the EVOO Gastronomic and Cultural Day in Casa Mediterráneo.
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Within the agenda of the recent visit made by Goya España to Goya Puerto Rico, the general manager of the sevillian factory, Antonio Carrasco, together with the quality director, Antonio Martín, offered an olive oil tasting for clients and specialized press.
As pointed out by Antonio Carrasco in this interview, the main objective of an organized olive oil tasting by Goya España is teaching the participants to distinguish extra virgin oil from that which is not, “taking into account that extra virgin olive oil is the healthiest one and everyone wants to consume it for its healthy qualities”.
As the main values of Goya olive oils, the general manager of Goya España highlighted that the quality of the olive oils is maintained 365 days a year thanks to Goya España only uses extra virgin olive oil from the selection of the best raw material that it makes in its factory in Spain. “Consumers can rest, because Goya España only packages the highest quality oils,” pointed Carrasco.
In Goya España we are celebrating an important anniversary: our factory in Alcalá de Guadaíra turns 45 years old.
Since our beginings, first in Polysol Polygon, and since 1998, in the current plant also located in Alcalá de Guadaíra, Goya España factory has been adapting to market demands, thus facing important renovations and advances in R & D. These include the expansion of the space for storage and conservation in deposits and packaging of olives, the implementation of weight control systems and traceability of production and the remodeling of cooking and olives dressing warehouses.
These technical advances together with the dedication of all of us who are part of the Goya España family allow us to continue working in a determined way to offer the highest quality in our oils and olives to the most demanding consumers in the five continents, because “If it´s Goya … it has to be good. “