We celebrate World Olive Tree Day every November 26th. The role of women in the…
Harvesting olives for oil is a very important task. It affects the quality and production…
On November 16, the Assembly Hall of the Higher Polytechnic School hosted the closing ceremony of the…
The Goya Chair continues its academic activity. As part of this, on 16 November the Aula Goya,…
The Evooleum Guide, which lists the 100 best extra virgin olive oils in the world,…
At Goya España we bottle olive oil, table olives and capers under the Goya® brand….
We continue reviewing the awards won by Goya extra virgin olive oils in international competitions…
Anuga 2023 fair concluded after five intense days showing our products in this important food industry…
On Hispanic Day (National Day of Spain), we celebrate the richness of our culture, the…
It’s October, the month of Anuga. As in previous editions, we will present our products at…
We continue to reap the rewards of the international recognition awarded to our oils and…
For the first time, Goya Spain has been present at the Americas Food and Beverage Show…
Find out step-by-step how to enjoy an extra virgin olive oil tasting with Fernando Desa,…
The Anatolian IOOC, the first Turkish international olive oil contest, has awarded a total of…
Two platinum, two gold and a silver medal. This the is brilliant range of awards…
Our two premium olive oils, GOYA® Unico and GOYA® Organics continue to reap success in…